Catering ~ Box Lunches to Fine DiningYou are more than welcome to make your own catering arrangements. If you would like us to make arrangements for you, you'll find information from our caterer below. If you prefer, we would be more than happy to have Mangetout contact you, or you may contact them directly for additional menus and pricing.
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Sample Buffet MenusBelow is just a very small sample of menu selections. The caterer can put together anything you want, from box lunches to full buffet meals.
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Menu IBeef Tenderloin, studded with Garlic and Roasted, carved and served with Mustards, Cornichons, Mini Rolls and Baguette
Prawns with Cocktail Sauce Smoked Salmon and Brown Bread Canapes Mediterranean Chicken Marbella Skewers New Potatoes filled with Ricotta Parmesan Spanikopita Phyllo Triangles Platter of Fresh Blanched Asparagus with Saffron Aioli Fresh Cut Fruit Platter |
Menu IISide of Sliced Smoked Salmon, served with Dilled Cream Cheese, Red Onion, Capers and Brown Bread
Roast Beef Horseradish Canapes Curried Chicken Phyllo Triangles Roasted Red Pepper Polenta Squares Santa Fe Scones filled with Smoked Turkey Leek Mascarpone Tartlets Asparagus Spears wrapped with Prosciutto Potato Blue Cheese Pinwheels Roasted Pepper Polenta Squares Northwest Cheese Board with Breads and Crackers |
Menu IIICold Poached Salmon Fillet Side, elegantly garnished and served with Sauces
Stuffed Cherry Tomatoes Pastry Purses with Savory Cheese Filling Mini Crepes filled with Herbed Cheese Lemon Rosemary Chicken Skewers Tomato, Basil and Fresh Mozzarella Salad Fresh Asparagus or Vegetable Platter Spring Quinoa Salad Strawberry Spinach Jicama Salad |
Menu IVHors D'oeuvres
Spinach Peanut Bathing Rama Rollups Dungeness Crabcakes with Lemon Curry Seared Tuna on Cucumber with Wasabi On the Buffet Housemade Chinese Style Pork with Hot Mustard and Sesame Seeds Pork Satay Skewers with Mango Dipping Sauce Sesame Chicken Skewers with Peanut Sauce Fresh Thai Shrimp Rolls with Dipping Sauce Chicken Potstickers, served hot from a chafing dish Fresh Crudité with Gingered Eggplant Dip |
Menu VHors D'oeuvres
Crostini with Fresh Mozzarella, Tomato and Basil Grapes in Pistachio Cheese On the Buffet Grilled Sliced Flank Steak on a bed of Grilled Red Onions with Parsley Chimichurri Pesto-Crusted Salmon Fillet Mixed Wild Greens with Spiced Nuts, Berries and Blue Cheese Greek Horiatiki Salad with Tomatoes, Cucumbers, Olives and Feta Rustic Breads and Butter |
DessertsAssorted Cookies and Bars
Chocolate Brownies and Lemon Bars Assorted Fancy Mini Tartlets, Cookies, Chocolates Fresh Fruit Cobbler or Crisp |
