Catering ~ Box Lunches to Fine Dining

You are more than welcome to make your own catering arrangements. If you would like us to make arrangements for you, you'll find information from our caterer below. If you prefer, we would be more than happy to have Mangetout contact you, or you may contact them directly for additional menus and pricing.

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Sample Buffet Menus

Below is just a very small sample of menu selections. The caterer can put together anything you want, from box lunches to full buffet meals.

We Recommend

Mangetout Catering
206-329-1227 phone
206-323-4430 fax
info(a)mangetout.com

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Menu I

Beef Tenderloin, studded with Garlic and Roasted, carved and served with Mustards, Cornichons, Mini Rolls and Baguette
Prawns with Cocktail Sauce
Smoked Salmon and Brown Bread Canapes
Mediterranean Chicken Marbella Skewers
New Potatoes filled with Ricotta Parmesan
Spanikopita Phyllo Triangles
Platter of Fresh Blanched Asparagus with Saffron Aioli
Fresh Cut Fruit Platter

Menu II

Side of Sliced Smoked Salmon, served with Dilled Cream Cheese, Red Onion, Capers and Brown Bread
Roast Beef Horseradish Canapes
Curried Chicken Phyllo Triangles
Roasted Red Pepper Polenta Squares
Santa Fe Scones filled with Smoked Turkey
Leek Mascarpone Tartlets
Asparagus Spears wrapped with Prosciutto
Potato Blue Cheese Pinwheels
Roasted Pepper Polenta Squares
Northwest Cheese Board with Breads and Crackers

Menu III

Cold Poached Salmon Fillet Side, elegantly garnished and served with Sauces
Stuffed Cherry Tomatoes
Pastry Purses with Savory Cheese Filling
Mini Crepes filled with Herbed Cheese
Lemon Rosemary Chicken Skewers
Tomato, Basil and Fresh Mozzarella Salad
Fresh Asparagus or Vegetable Platter
Spring Quinoa Salad
Strawberry Spinach Jicama Salad

Menu IV

Hors D'oeuvres
Spinach Peanut Bathing Rama Rollups
Dungeness Crabcakes with Lemon Curry
Seared Tuna on Cucumber with Wasabi

On the Buffet
Housemade Chinese Style Pork with Hot Mustard and Sesame Seeds
Pork Satay Skewers with Mango Dipping Sauce
Sesame Chicken Skewers with Peanut Sauce
Fresh Thai Shrimp Rolls with Dipping Sauce
Chicken Potstickers, served hot from a chafing dish
Fresh Crudité with Gingered Eggplant Dip

Menu V

Hors D'oeuvres
Crostini with Fresh Mozzarella, Tomato and Basil
Grapes in Pistachio Cheese

On the Buffet
Grilled Sliced Flank Steak on a bed of Grilled Red Onions with Parsley Chimichurri
Pesto-Crusted Salmon Fillet
Mixed Wild Greens with Spiced Nuts, Berries and Blue Cheese
Greek Horiatiki Salad with Tomatoes, Cucumbers, Olives and Feta
Rustic Breads and Butter

Desserts

Assorted Cookies and Bars
Chocolate Brownies and Lemon Bars
Assorted Fancy Mini Tartlets, Cookies, Chocolates
Fresh Fruit Cobbler or Crisp