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Seeker Recommends

Catering

Mangetout Catering, Inc.

206-329-1227 phone
206-323-4430 fax
mangetout@qwest.net

 

www.mangetout.com

 

Fine Dining Aboard Luxury Yacht Seeker

Gourmet catering aboard luxury yacht SeekerYou are more than welcome to make your own catering arrangements. If you would like us to make arrangements for you, we have included information from our caterer, Mangetout Catering. Below are just some sample menus, but they can put together anything you want from box lunches to buffet meals. We can have them contact you or you can find more information on their web site: www.mangetout.com

MANGETOUT CATERING SAMPLE BUFFET MENUS

~aboard the Seeker~
Based on a minimum guest count of 15 people. Please contact Mangetout directly for additional menus and pricing.


AL FRESCO LUNCH MENUS
MENU I
Focaccia Sandwiches (choose up to two or three kinds of sandwich)
~Smoked Turkey Fontina~
~Chicken Chutney~
~Eggplant Goat Cheese~
~Roasted Vegetable and Jack Cheese~
Tossed Green Salad with Garden Vegetables and House Dressing
Assorted Cookies and Bars
$15.50 per person
MENU II
Orchard Chicken Salad with Apples and Apricots
French Potato Salad with Dijon and Fines Herbs
Spinach Salad with Apples and Toasted Walnuts
Rustic Breads with Butter
Assorted Cookies and Bars
$17.75 per person
EVENING CRUISE MENUS
MENU I
Beef Tenderloin, studded with Garlic and Roasted
~carved and served with Mustards, Cornichons, Mini Rolls and Baguette~
Prawns with Cocktail Sauce
Smoked Salmon and Brown Bread Canapes
Mediterranean Chicken Marbella Skewers
New Potatoes filled with Ricotta Parmesan
Spanikopita Phyllo Triangles
Platter of Fresh Blanched Asparagus with Saffron Aioli
Fresh Cut Fruit Platter
$39.00 per person
MENU II
Side of Sliced Smoked Salmon
~served with Dilled Cream Cheese, Red Onion, Capers and Brown Bread~
Roast Beef Horseradish Canapes
Curried Chicken Phyllo Triangles
Roasted Red Pepper Polenta Squares
Santa Fe Scones filled with Smoked Turkey
Leek Mascarpone Tartlets
Asparagus Spears wrapped with Prosciutto
Potato Blue Cheese Pinwheels
Roasted Pepper Polenta Squares
Northwest Cheese Board with Breads and Crackers
$36.50 per person
MENU III
Cold Poached Salmon Fillet Side
~elegantly garnished and served with Sauces~
Stuffed Cherry Tomatoes
Pastry Purses with Savory Cheese Filling
Mini Crepes filled with Herbed Cheese
Lemon Rosemary Chicken Skewers
Tomato, Basil and Fresh Mozzarella Salad
Fresh Asparagus or Vegetable Platter
Spring Quinoa Salad
Strawberry Spinach Jicama Salad
$35.00 per person
MENU IV
Hors D'oeuvres
Spinach Peanut Bathing Rama Rollups
Dungeness Crabcakes with Lemon Curry
Seared Tuna on Cucumber with Wasabi

On the Buffet
Housemade Chinese Style Pork with Hot Mustard and Sesame Seeds
Pork Satay Skewers with Mango Dipping Sauce
Sesame Chicken Skewers with Peanut Sauce
Fresh Thai Shrimp Rolls with Dipping Sauce
Chicken Potstickers, served hot from a chafing dish
Fresh Crudité with Gingered Eggplant Dip
$36.50 per person
MENU V
Hors D'oeuvres
Crostini with Fresh Mozzarella, Tomato and Basil
Grapes in Pistachio Cheese

On the Buffet
Grilled Sliced Flank Steak
~on a bed of Grilled Red Onions with Parsley Chimichurri~
Pesto-Crusted Salmon Fillet
Mixed Wild Greens with Spiced Nuts, Berries and Blue Cheese
Greek Horiatiki Salad
~with Tomatoes, Cucumbers, Olives and Feta~
Rustic Breads and Butter
$38.50 per person
DESSERTS
Assorted Cookies and Bars...$3.50 per person
Chocolate Brownies and Lemon Bars...$3.50 per person
Assorted Fancy Mini Tartlets, Cookies, Chocolates...$6.50 per person
Fresh Fruit Cobbler or Crisp...$4.50 per serving